Jan 31, 2008 — Three years ago, I was asked to write the prototype for this column.
Roughly 80 restaurants later, I am still eating and discovering new restaurants.
A lot of readers have expressed concerns or asked questions about how I delve into loads of french fries, countless turkey subs and a few loaded hot dogs without weighing 300 pounds.
The secret, which isn't really a secret, is exercising and balancing high-calorie meals with other healthy meal choices.
Looking back over the past three years, I've eaten at a lot of restaurants.
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