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A 2,000-square foot brewery is slated to open this spring at The Millworks, a restaurant, bar and art gallery in Harrisburg’s midtown district.

The brewery, which will be visible to the public, will use a 15-barrel system to create draughts featured on tap at the bar, according to a news release.

Jeff Musselman, whose resume includes cider maker at Hauser Estate Winery and lead brewer at Tröegs Brewing Company and Weyerbacher Brewing Company, will take on the role of Brew Master.

Since opening at 340 Verbeke St., Harrisburg last spring, The Millworks has become a destination for arts, culture and food, focusing on local, seasonal ingredients.

During dine-in hours, customers can explore The Millworks' three art galleries and 18 in-house artist studios and speak with artists about how they create their works.

The restaurant also offers an open-air biergarten courtyard, a rooftop terrace overlooking the city and free on-site parking.

The Millworks is open 11 a.m. to 10 p.m. Tuesday through Thursday, 11 a.m. to midnight Friday and Saturday and 10 a.m. to 10 p.m. Sunday. Brunch is served on Sundays from 10 a.m. to 2 p.m., and lunch is served from 11 a.m. to 4 p.m. Tuesday through Saturday.

For more information, visit www.millworksharrisburg.com or check out The Millworks’ Facebook page.

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