Save room for dessert at Restaurant Week York
Saving room for dessert might be the most difficult part of Restaurant Week York.
From Feb. 20-27, 30 downtown York restaurants will serve multiple courses for breakfast, lunch and dinner, making this year’s Restaurant Week the largest yet.
Participating restaurants will offer a variety of dishes on their pre-fixe menus – $5 and $10 breakfast or brunch specials, $5, $10 or $15 lunch specials and $20, $30 or $40 three-course dinner specials. And included in many of these specials is a dessert option.
From crème brûlée to baked Alaska, you’ll definitely want to save some room, especially for the desserts offered only during Restaurant Week.
So, think about that as you're planning your meals.
Click through the photo gallery above for a sneak peek at some of the desserts.
Nutella-stuffed pizza wedge: Forno Bova will offer this Restaurant Week-only dessert during its one-night-only, three-course pizza pop-up at York City Pretzel Company Feb. 21. Tickets are $22 and can be purchased at www.fornobova.com.
Chocolate chip cannolis: York Blue Moon will serve this favorite dessert during its $40 dinner throughout Restaurant Week. Reservations are recommended.
Malted milk chocolate ice cream sundae: This dessert will be available during Otto’s Kitchen & Cocktails’ $30 dinner throughout Restaurant Week. Reservations are recommended. Other dessert options at the dinner include butterscotch pudding with vanilla whipped cream or apple cornbread crisp with vanilla bean ice cream and buckwheat honey.
Honey ricotta cheesecake: Roosevelt Tavern will serve a choice of honey ricotta cheesecake, apple empanadas with salted caramel ice cream or semi-sweet chocolate ganache cake during its $40 dinner throughout Restaurant Week. Reservations are recommended.
Key lime pie: Mudhook Brewing Co. will serve this popular dish during its $15 dinner throughout Restaurant Week. Reservations are recommended.
- Bair’s Fried Chicken
- Baron Von Schwein
- The Busy Bee
- Central Family Restaurant
- Coffee, Teas and Thee
- Coomb’s Tavern
- The Copper Crust Company
- DiCarlo’s Pizza
- Esaan Thai Restaurant
- Forno Bova
- Front Porch Café
- The Green Bean Roasting Co.
- Holy Hound Taproom
- Joyful Garden
- J.R.’s Fries at Central Market
- The Left Bank Restaurant & Bar
- Mi Caldero Restaurant
- Mudhook Brewing Co.
- Offcenter Grill at the Yorktowne Hotel
- Otto’s Kitchen & Cocktails
- Roosevelt Tavern
- Sharmini’s Kitchen
- White Rose Bar and Grill
- York Blue Moon
- York City Pretzel Company
IF YOU GO
What: Restaurant Week York
When: Feb. 20-27
Where: 30 participating restaurants
Cost: $5 and $10 breakfast or brunch specials; $5, $10 and $15 lunch specials; $20, $30, $40 three-course dinner specials
More info: Visit www.rwyork.com